PLATED SELECTIONS |
ENTRÉE SELECTIONS |
BUFFET I |
|
Chicken Breast in a Cream Mushroom Sauce |
Variety of Garden Greens * Choice of Dressings
Pasta Salad
Choice of Two Entrees * Choice of One Starch
Choice of One Vegetable
Assorted Rolls and Butter
Coffee and Iced Tea
$22.95 per Person |
|
Chicken Pasta Alfredo |
|
Lightly crusted Tilapia in a Poblano Sauce |
BUFFET II |
$19.95 |
Asian Marinated Tuna Crusted with Freshly Grated Ginger & Cracked Peppercorn |
Variety of Garden Greens * Choice of Dressings
Pasta Salad
Choice of Two Entrees * Choice of Two Starches
Choice of Two Vegetables
Assorted Rolls and Butter
Coffee and Iced Tea
$24.95 per Person |
| $18.95 |
Grilled Salmon with Mango Salsa |
| $18.95 |
Grilled Mahi Mahi with Jumbo Shrimp
|
BUFFET III |
| $21.95 |
Seafood Platter
(Fish, Scallops, Shrimp, & Oysters) |
Variety of Garden Greens * Choice of Dressings
Pasta Salad
Choice of Three Entrees * Choice of Two Starches
Choice of Two Vegetables
Assorted Rolls and Butter
Coffee and Iced Tea
$28.95 per Person
|
$28.95 |
Mixed Grill
(Filet Mignon, Lobster Tail and Jumbo Grilled Shrimp) |
STARCHES (Choice of One) |
Rosemary Roasted Potatoes
Angel Hair Pasta with Garlic Butter
Rice Pilaf
Red Skin Mashed Potatoes |
Entrées
Chicken Breast in a Cream Mushroom Sauce
Lightly crusted Tilapia in a Poblano Sauce
Chicken Pasta Alfredo
Grilled Salmon with Dill Sauce
Carved Roast Beef
Fried Shrimp (add $1.00)
|
VEGETABLES (Choice of One) |
Steamed Vegetable Medley
Honey Glazed Carrots with Dill
Sautéed Green Beans
Steamed Broccoli with Monterrey Sauce
Steamed Asparagus with Scampi Butter ($1.00 More) |
Additional Displays:
Fresh Fruit Tray $25.95
Cheese Tray $25.95
Vegetable Tray $20.95
|
APPETIZERS (Choice of One) |
House Salad * Caesar Salad
Shrimp Bisque (+$1.00) * Chicken Tortilla Soup (+$1.00)
Chilled Shrimp Cocktail (+$4.50) |
40 Person Minimum for Buffet
A room charge may be applicable. |
| HOT HORS D’OEUVRES |
COLD HORS D’OEUVRES |
Fried Gulf Shrimp $165.00
Seafood Stuffed Mushrooms Topped with a Burre Blanc Sauce $185.00
Mini Crab Cakes served with a Remoulade-Basil Sauce $165.00
Sea Scallops Wrapped in Bacon $225.00
Coconut Shrimp with a Mango Basil Sauce $180.00
Chicken Strips $145.00
Oysters Rockefeller $185.00
Fried Calamari $79.50 |
Jumbo Chilled Shrimp Served with Cocktail Sauce $165.00
Oysters on the Half Shell Bar with Cocktail Sauce & Horseradish Market Price
Prosciutto – Wrapped Asparagus $155.00 |
AMBERJACK’S RAW BAR |
DESSERT SELECTION |
An Array of Oysters on the Half Shell,
Jumbo Chilled Shrimp and Iced Snow Crab Claws
Served with Remoulade Sauce, Honey Mustard & Cocktail Sauce
Market Price
Hors D’Oeuvres are Priced per 100 Pieces
Additional Displays:
Fresh Fruit Tray $25.95
Cheese Tray $25.95
Vegetable Tray $20.95 |
New York Style Cheese Cake
$5.00
Key Lime Pie
$5.00
Boston Cream Pie
$5.00
Magnificent 7 Chocolate Cake
$5.00
Strawberry Wave Cheese Cake
$5.00
Turtle Cake Vanities
$5.00
BUFFET STYLE ONLY
White Chocolate Bread Pudding with Grand Marnier Sauce
$5.00
Assorted Petit Fours
$5.00
Prices are Per Individual Servings
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